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Avocado & Roasted Cherry Tomato Bruschetta

Avocado & Roasted Cherry Tomato Bruschetta

In the next couple of weeks, we are going to be celebrating the completion of my partner in crime (aka Jay’s) five years of surgical residency! I can’t believe it is here either; these past years went by so fast! With all of the hustle and bustle, we are super excited to start this new journey; aka one year of fellowship in a very small town in Pennsylvania! — more on that later! Continue Reading…

Simple Everyday Hummus Three Ways

Everyday Hummus – Three Ways

If there is one thing I would make each week, it’s hummus! Hummus is filling, can be a tasty snack or even a great addition to a homemade meal! My…

A flavorful side made with roasted carrots.

Roasted Carrot & Turmeric Purée

When I was younger, I was not a fan of carrots. I didn’t like them raw or cooked. It’s funny because now that I am older, I love carrots; both…

A delicious Coconut Cashew Chocolate Chip Cookie

Coconut Cashew Chocolate Chip Cookies

These cookies came to light when I was driving home from work; craving a chocolate chip cookie. With no leftover cookie dough in the freezer, I decided to make…

A Decadent Chocolate Almond Martini

Chocolate Almond Martini

Last year, my Uncle Denny was in town and as we sat around the table laughing and telling jokes, he brought over a round of amazing and decadent Chocolate-martinis!! This…

Super Simple Rosemary Almond Mashed Potatoes

Rosemary Almond Mashed Potatoes

Looking out my kitchen window the other day, I noticed our rosemary was the only herb that has been withstanding the winter. The rosemary was calling me so I…

Vegan Sloppy Joes made with spelt berries and lentils. Super hearty and flavorful!

Spelt Berry & Lentil Sloppy Joes

Need a winning meal? Then you got to try these simple vegan sloppy joes, seriously! I was never a fan of sloppy joes growing up. I can’t tell you…