Chocolate Almond Martini

A Decadent Chocolate Almond Martini

Last year, my Uncle Denny was in town and as we sat around the table laughing and telling jokes, he brought over a round of amazing and decadent Chocolate-martinis!! This turned out to be my favorite dessert martini by far! It was super delicious and decadent and after a second round, I still couldn’t get enough of it! After deciding to share it on here, I was looking at the ingredients I noticed that one of them was not vegan-friendly! I was super bummed but was determined to make a vegan-friendly version! After thinking of what to use, I whipped up a homemade sweetened chocolate almond milk and it was the perfect addition! This martini was even better than the original! It resulted in a smooth sweet treat with a boozy kick! This martini is rich, not too chocolatey and is the perfect drink to ‘woo’ someone special!

This drink can be made with store-bought almond milk, but I definitely recommend making this homemade sweetened chocolate almond milk! This drink is super rich and decadent and is naturally sweetened with dates! If you prefer to make it richer, I would add 1/2 teaspoon cacao powder at a time. I hope you all love this drink as much as we do!

Until next time friends, Namaste. ♥

A Decadent Chocolate Almond MartiniA Decadent Chocolate Almond Martini

Chocolate Almond Martini
Prep time
Total time
A decadent and chocolatey martini drink that is perfect for those special occasions!
Recipe type: Beverages: Alcoholic
Serves: 1 serving
  • 2 tablespoons Crème de Cacao liqueur
  • 4 tablespoons sweetened chocolate almond milk *
  • 2 tablespoons Stoli Vanilla Premium vodka
  • 2 tablespoons Frangelico Hazelnut liqueur
  • (optional) 1 teaspoon coconut oil and 2 tablespoons dark chocolate **
  • (optional) cacao powder for dusting ***
  1. Place all ingredients in a martini shaker and add crush ice. Shake and pour into a martini glass to enjoy!
* to make the sweetened chocolate almond milk:

- ½ cup almonds, soaked 8 hours or overnight
- 2½ cup filtered water
- 2 pitted dates
- 1½ teaspoons cacao powder
- ½ teaspoon vanilla extract

1) Blend almonds and filtered water until smooth. In a cheese cloth, strain the almond milk and put back in the blender.

2) Blend the remaining ingredients together until smooth. Transfer milk to a mason jar to store in the refrigerator for up to 5 days.

** to make a chocolate layer on top of the martini glass, melt the coconut oil and chocolate over a double-boiler or in the microwave. Smear the melted chocolate on a plate and dip the glass on top and place in the freezer to firm up before using.

*** after the martini is poured in the glass, dust the top with cacao powder.